Food Health and Exercise
The pandemic quickly changed the way we live. For some people this meant more time to exercise or an increased focus on their wellbeing, but for others it has meant their usual exercise routine, including participation in team sports or trips to the gym, has been disrupted. Some people stopped exercising completely for a complex number of reasons. We have done extensive research to examine these changes and to help people understand why their motivation or routine has been impacted.
Our work in this area is expansive. From understanding the broader benefits of exercise for mental health, to improving the performance of elite athletes through highly credible work in the field of biomechanics, which aims to reduce injuries, we study all aspects of sport, exercise and health.
We work collaboratively, sharing insights with our food researchers to understand the complex relationship between eating, nutrition, mental health and exercise both for athletes and the general public, and what impact societal and environmental changes have on what we eat and how active we are.