- New government grants available from September 2020 for new and continuing degree-level students. You may be eligible for additional support of at least £5,000 a year which you won't need to pay back.
- You may also be eligible for an additional £1,000 towards childcare costs to help balance your studies with family life.
Due to the ongoing Coronavirus pandemic, examinations may be replaced by an alternative form of assessment during the academic year 2020/2021. Please refer to the Programme Specification on these pages for further details.
This course includes the sandwich year options of:
*No fees are charged for this year
Why choose this course?
- The first UK university to award academic credit for dietetic practice placements.
- Opportunities for practice placements in the NHS (acute and community) and, from 2019, in non-NHS settings.
- Offers undergraduate route to qualify as a dietitian in 3 years rather than 4 years.
- We welcome graduates who are changing direction and want to qualify as a dietitian.
- New science labs and dedicated diet laboratory
- Active student-led Nutrition and Dietetics Society (NADS).
- Encouragement to participate in extracurricular volunteering.
- Excellent record of graduates presenting at British Dietetic Association Research Symposia.
- Active research community
What's the course about?
With an increased scrutiny on eating and obesity, along with demand from both government and the public for nutritional and dietetic education, the role of dietitians has never been more important. Dietetics is the interpretation and communication of the science of nutrition, which enables people to make informed choices about food and lifestyle. Dietitians work with individuals with special dietary needs, inform the general public about nutrition, evaluate and improve treatments, and educate patients, doctors, nurses and other health professionals. This course covers the broad range of sciences that informs dietetics and is the first of its kind in the UK to award academic credit for practice placements.
Your main campus is College Lane
This is where the creative arts, science and health related subject are based. This means you’ll share the campus with future nurses, scientists, artists and more. You can use the common rooms to relax with friends, work out in the 24-hour gym or have a drink in on-campus pub or cafes. We also have restaurants for you to eat in or grab something on the go. Want to pop over to the other campus? You can take the free shuttle bus or walk there in just 15 minutes.
What will I study?
At the beginning of the programme you will be allocated a personal tutor who will provide support and academic guidance throughout your course. Whilst on placement you will be supported by Practice Educators who will supervise and assess you.
You will be taught by a wide range of experienced experts from both within the University and from practice. These include Biochemists, Physiologists and Dietitians.
Teaching is delivered over 3-5 days with 12-25 contact hours a week. In addition up to twenty additional hours a week of self directed study is required.
A variety of teaching approaches are used, including:
- practical laboratory sessions
- small group workshops
- seminars and discussion
Assessment methods include:
- practice placement
- written course work
- lab reports
- poster presentations
- vivas (verbal examinations)
- case studies
- group projects
Maia - My typical day
A typical day in the life at Herts
Hello! I’m Maia and I’m just about to go into my second year of studying Dietetics! (Most people go blank when I say Dietetics so think of it as the science behind food and nutrition!)
As a Dietetics student, my day always starts with a killer breakfast! My go-to is chocolate orange oats but I sometimes have pancakes – depends on how much time I have! I live in Barnet; a few towns away from Hatfield and therefore I commute. My commute is one of my favourite parts of my day, as I drive, and the roads around the university are rural and beautiful – particularly on those frosty winter mornings!
When I arrive at uni, I grab a coffee from either the Starbucks or Costa we have on campus. Then I’ll head for a morning of lectures and workshops. I love that every day is different and walking between lectures there is always something going on at the university – whether it’s a vintage sale at the Forum or a mini lunchtime concert.
For lunch, I sometimes go and choose something from the Forum restaurant, or I’ll bring my own! I often want to do a little reading before an afternoon lecture, so I’ll take a packed lunch to the library and find a cosy little nook to spend an hour or so! There are so many great little comfortable spaces to chill or study in across both campuses, and I and my course mates often find one for lunchtime!
After lunch, it’s usually time for some more timetabled work. The Dietetics course at Herts is really varied, so I’ll often have a day with lectures, seminars, workshops and lab practicals, both in the science building and in the dedicated diet lab for Dietetics and Nutrition students!
At the end of the day, I walk to the bus stop to get the park and ride the bus back to my car. This service is great by the way! Saves me having to walk to the car park when I’m tired or it’s getting dark. I plug my music in and drive home!
Once home I like to catch up with my family over dinner and then after dinner is usually when I will start some reading or revision depending on the day. I keep a big folder on my desk where I can add any notes from the day, and I try and keep it organised! Then, sometimes I’ll head to the gym and other times I’ll see some friends, it really depends – but it’s important to me to keep a good work/social life balance and my schedule really allows me to fit all of this in!
Maia - Things you should know
What you need to know before studying Dietetics at Herts
Hello! I’m Maia and I am about to start my second year at the University of Hertfordshire studying Dietetics.
So, you’ve just firmed Herts – congratulations! It’s about to get extremely exciting!
- If you have any anxiety right now about the upcoming adventure ahead of you, just know that you are going to be extremely well looked after! I had a very thorough induction week, with dedicated sessions on getting around the university with tours, how to use the library and information on all of the resources available there, sessions where I got to know all of my lecturers and chances to meet and speak with second and third years about their experiences! One stand-out session was a massive ‘classroom picnic,’ where we all made or brought in dishes to share and try and it was just such a nice afternoon with everyone – even our lecturers dropped in for a bit!
- What you put in is what you get out! I know you’ve heard this countless times before, but it really is true! There are so many extra-curricular activities to get involved in and opportunities to make your CV look knock-out! My lecturers are always advertising events and online seminars and we are taught the importance of CPD (Continued Professional Development) from day one! This leads me to my next point…
- Within the field of Dietetics, knowledge is power, and nutrition knowledge and research are always changing and evolving, and it is up to us! As future nutrition healthcare professionals to make sure we are always up to date. This feeds into our lectures too – often someone will have a read of something in the media and we all end up having a massive discussion! This makes for an inspirational and stimulating environment and we often then go away and do our own research to learn more.
- You’ve chosen a degree with a million and one future career paths! Take your time whilst at uni to enjoy the process of discovering them all! What I didn’t realise when I first started was that Dietitians can work in sports, the media, the community, in schools and in public health – they don’t just work in the NHS! Use your summers to go on as many work experience placements and internships that you can get your hands on and just lap it all up!
- NADS. NADS is the Nutrition and Dietetics society at Herts. Once you start at the university, you can join the society and then be sent emails about events they are putting on. They organise lots of socials throughout the year, and it’s an enjoyable way of getting to know students outside of your year group, so you can compare experiences and get advice about what might be coming up for you!
- You’ll have a small group size compared with many other degree courses. This is helpful, particularly at first when you are trying to remember everyone’s names and make friends! It also helps to create a friendly relaxed environment and all the lecturers know you by name and face! Also, you are about to be surrounded by 25+ foodies! Get ready to stare at your course mates’ lunches and swap recipes and talk weird food trends for the next three years!
Maia - Why I chose Herts
Why I chose Herts
Hello! I’m Maia and I am going into my second year of Dietetics at the University of Hertfordshire. It was quite a journey for me to get here! I started first at the University of Nottingham studying Sociology and knew within the first week that it wasn’t for me! Besides the degree not being something, I was passionate about, I felt like a small fish in a big pond on a course of over 200 students! At Herts, I’m on a course of around 30 students, we all know each other, and I feel as though I really have a place here!
What initially attracted me to Herts was, unlike so many other universities, I could complete my Dietetics degree in just three years instead of four. This is rare for my subject, so it really appealed! I’d already decided that I wanted to live at home, and living in Barnet, it takes me just 25 minutes to drive to Hatfield. This is convenient for me, and it was important to me that my commute to wherever I decided to study does not take up too much of my time.
When I visited Herts on an open day, I was amazed at how friendly everyone was. Having been to university before I’d already visited loads of universities across the UK and none of the open days felt as warm or welcoming as Herts did. The ambassadors and staff members really couldn’t do enough to help – in fact, I remember talking to one ambassador (who happened to study Dietetics!) about the course for over an hour! No one had too little time for me.
I was really impressed with what I saw on the campus tour – College Lane is a green campus with interesting looking buildings. The facilities for my course just seemed great – we even have our own diet lab (aka kitchen) for nutrition practicals! The library is huge and has so many amazing study spaces, as well as a great café serving both hot and cold food! I loved the idea of Active Students – a scheme where all students are welcome to try and join in on a choice of daily activities, from aerobics to dance to Zumba to yoga! All for free! A timetable is posted weekly and all you need to do is get yourself down to wherever the class is being held and get active!
We do three practice placements for Dietetics, and one of which is a community-based placement – which is rare for Dietetics as most placements are all in NHS hospitals. To get that variety in placement is important and will help me to decide where I might want to work once, I graduate! I got the sense that the lecturers really want us to have the best, seasoned experience at the open day, and it is so true, they do! My lecturers really cannot do enough for us and the work, time, and effort they put into making your experience great is immense! Now, a year into my course, I can say with confidence, that starting at the University of Hertfordshire was one of the best decisions I’ve made thus far!
Khan Asghar Iqbal
Meet Khan Asghar Iqbal who is saving lives everyday as a Newly Qualified Paramedic (NQP). He is currently working for the Welsh Ambulance Service Trust.
|Current job role||Newly Qualified Paramedic|
|Year of graduation||2018|
|Course of study||BSc (Hons) Paramedic Science|
A unique degree and experience
Khan says his ambition to work in London and move out of his hometown in Cardiff was a key factor in choosing to study at the University of Hertfordshire. However, his course also provided a unique combination of theoretical and practical study which Khan says, 'prepared me to put my knowledge into practice while out on placement each term. The course also gave me a glimpse of future opportunities for paramedics such as teaching, management and advanced practice.'
The vocational nature of the degree enabled him to transition smoothly into his chosen career providing him with the essential professional skills and hands on experience he required to excel as a paramedic. He says, 'The course gives you the knowledge to make lifesaving decisions but also gives you more advanced knowledge regarding complicated conditions and the various medicines that come with each patient.'
Khan speaks fondly of his time at the University and says, 'I truly miss everyone I became friends with on my degree. Some of the nights out in the Forum were the best I've ever had and they will be everlasting memories, with friends both on and off of my course. I really came out of my shell and comfort zone and it has made me into the confident and outgoing person I am today.'
Get your dream job
Khan says that being a paramedic is the 'best job in the World' and, although he has just started his career, he hopes to go onto postgraduate study and experience new cultures by travelling.
Meet Ramutu Nguru who has excelled as a Registered Nutritionist since graduating in 2016. She currently works as a School Food Nutritionist for Herts Catering Limited (HCL).
|Current job role||School Food Nutritionist|
|Year of graduation||2016|
|Course of study||BSc (Hons) Nutrition|
Essential skills for the future
Ramatu graduated having studied Nutrition and has now entered her chosen career as a Registered Nutritionist (RNutr) with the Association for Nutrition (AfN). She currently works as a School Food Nutritionist for Herts Catering Limited (HCL). Her course enabled Ramatu to achieve her career aspirations, providing invaluable experience which included work shadowing, volunteering and practical work placement opportunities alongside various registered nutritionists and dieticians.
Ramatu says, 'Many employers advertise for nutritionists who are already registered with the UK Voluntary Register of Nutritionists (UKVRN). In order to register, you would need to be able to demonstrate that you meet the underpinning knowledge and professional skills required.' Studying a BSc (Hons) in Nutrition or related bioscience degree provides students with an abundance of practicable and transferable experience which will enable you to make crucial inroads into the profession.'
Experience is crucial
Experience is crucial and Ramatu attests that it is even more beneficial than good grades. She advises students to seek out as much opportunity as possible to gain professional experience and says, 'My priority is to continually develop professionally as a Registered Nutritionist as there is always room to improve my own practice and service delivery.' The University provides fantastic opportunities for students through work placements, study abroad schemes as well as the fantastic industry led practical elements embedded into the courses themselves.
Please note that some of the images and videos on our course pages may have been taken before social distancing rules in the UK came into force.