Dietetics Degree Apprenticeship

Key Information
Institution code H36
School of study School of Life and Medical Sciences
Course length Full Time, 3 Years
Location University of Hertfordshire, Hatfield
Start Date May 2025
Intake per year 1

Entry requirements

The University of Hertfordshire is committed to welcoming students with a wide range of qualifications and levels of experience. The entry requirements listed on the course pages provide a guide to the minimum level of qualifications needed to study each course. However, we have a flexible approach to admissions and each application will be considered on an individual basis.

UCAS points	A level	Level 3 BTEC extended diploma
128-136	AAB-ABB with Biology or Chemistry A level at grade B or above and one other applied Science subject	DDD-DDM in Applied Science with a distinction in Biological and Physiological Science units and /or units related to Chemistry

GCSE: Grade 4/ C in five GCSES, including English Language and Mathematics, or equivalent.

Other qualifications accepted for consideration: Access to Higher Education diploma, T levels, Level 4 Higher Technical qualification and prior degree level study, including Foundation degrees.

Additional requirements

Applicants should have a minimum of six months of experience in a health and social care setting.
Apprentices who already hold a level 6 degree will be required to complete a BSc (Hons) degree in Dietetics or Level 7 qualification approved by the Health and Care Professions Council (HCPC).

About the course

Final Award: BSc (Hons) Dietetics (degree apprenticeship)

Our three-year undergraduate dietetics degree apprenticeship includes both online and face-to-face learning. The programme is led by the Nutrition and Dietetics team at the University of Hertfordshire, who run our undergraduate programme and an online postgraduate course, and is supported by dietetic managers in the East of England.

Why choose this course?

If you are passionate about nutrition and health, pursuing a dietetics apprenticeship provides a unique pathway to turn your passion into a rewarding profession. Embarking on a journey in the field of dietetics is not just about pursuing a career; it's about making a meaningful impact on people's lives.

Our comprehensive programme includes the following benefits:

Practical experience from day one: unlike traditional theory-led academic programmes, our apprenticeship allows you to immerse yourself in real-world scenarios right from the start. Whether you're working in clinical settings, community health organisations, or food service establishments, you'll be actively involved in applying your knowledge to help individuals make healthier choices and improve their well-being.
Mentorship and guidance: you'll learn from seasoned professionals who are passionate about guiding the next generation of dietitians. Mentorship plays a crucial role in your development as an apprentice, providing you with insights, advice, and support to significantly accelerate your learning curve, helping you build confidence and competence in your role.
Tailored training: what sets this apprenticeship apart is that it is a tailored training programme that caters to the individual needs of each apprentice. Whether you're focusing on clinical nutrition, sports nutrition, public health, or another specialized area, you'll have the flexibility to tailor your apprenticeship experience to align with your career goals and aspirations.
Contribution to Public Health: by choosing this dietetics apprenticeship, you're not just investing in your own future, you're also contributing to the greater good of public health. Whether you're working with individuals to manage chronic conditions, advocating for policy changes to improve food access, or conducting research to advance nutritional science, your work has the potential to positively impact countless lives.

What will I study?

Level 4

Module	Credits
Fundamentals in Biosciences DA	30
Transition to DA	15
Health, Society and Behaviour DA	15
Foundations in Human Nutrition DA	30
Food Science Systems and Safety DA	15
Nutrition and Dietetic Skills and Practice-based Learning 1 DA	15

Level 5

Module	Credits
Pathophysiology, Pharmacology and Immunology DA	30
Nutritional Biochemistry and Metabolism DA	15
Research Methods for Nutrition Degree Apprenticeship DA	15
Nutrition, Health and Disease DA	30
Nutrition and Dietetic Skills and Practice-based Learning 2 DA	30

Level 6

Module	Credits
Food and Nutrition Policy and Behaviour Change DA	30
Clinical and Contemporary Nutrition and Dietetics DA	30
Nutrition Research DA	30
Nutrition and Dietetic Skills and Practice-based Learning 3 DA	30

Professional Accreditations

Upon completion of the apprenticeship, you'll meet the requirements of the dietitian (integrated degree) apprenticeship standard. Graduates are eligible to register with the Health and Care Professions Council (HCPC) to practice as a fully qualified dietitian, ready to make a real impact on people's health.

Apprentices can also become full members of the British Dietetic Association in recognition of your commitment to maintaining high standards in dietetic practice, hard work and dedication to the field of dietetics.

Careers

Graduates of the programme can pursue employment opportunities within the NHS, private sector, or tertiary sector – in hospitals, GP surgeries, schools, industry, and in the community. Graduates can also consider a career in clinical research or teaching, either in the UK or overseas.

The University’s careers service provides a range of support to help apprentices develop skills attractive to employers. Visit our careers pages for more information.

Become an apprentice Employ an apprentice

Institution code	H36
School of study	School of Life and Medical Sciences
Course length	Full Time, 3 Years
Location	University of Hertfordshire, Hatfield
Start Date	May 2025
Intake per year	1