New publication explores the life and work of Hertfordshire agricutluralist
University of Hertfordshire Press, together with Hertfordshire Association for Local History, is extremely proud to announce the latest publication from its highly regarded, long-running series of local history books under the Hertfordshire Publications imprint.
In William Ellis: Eighteenth-century farmer, journalist and entrepreneur, Malcolm Thick takes a detailed look at Ellis’ farming, journalism, food and drink writing, and trading activities. In the two and a half centuries since his death there has been only one biography of Ellis, who lived and farmed at Little Gaddesden in Hertfordshire in the first half of the eighteenth century, yet in the period of the 1730s to 1750s nobody wrote, or published, more books on agriculture and country living than him. His books often went into several editions, and he had readers in Europe and America; some books were translated into German. He deserves a serious biography and detailed consideration of his writings. This is the first book about Ellis for over sixty years and the first to consider him fully in the round – as a farmer, an active member of his community, an innovative salesman and a wonderfully curious mind.
More about the book
William Ellis: Eighteenth-century farmer, journalist and entrepreneur. By Malcolm Thick. Hertfordshire Publications – an imprint of University of Hertfordshire Press, Jun 2022. ISBN: 978-1-912260-49-2. 156mm x 234mm. 224pp. Paperback. £16.99/US$33.95.
William Ellis, who lived and farmed at Little Gaddesden in Hertfordshire in the first half of the eighteenth century (d. 1759), is an important figure in English agricultural history. In his time the most prolific writer on agriculture in England, his many works were read not only at home but also in the American colonies and continental Europe. Ellis was essentially an agricultural journalist, then a relatively new occupation. He wrote about his own life as well as those of the ordinary people of Little Gaddesden and further afield – he travelled extensively throughout the southern half of England. Most of his copy was derived from conversations he had had with farmers, their wives and other rural folk, the sheer immediacy of his books outshining those of his rivals.
Ellis's style was discursive, particularly so in The Country Housewife's Family Companion (1750). As well as providing a compendium of household management, cookery and medicine, Ellis delighted in relaying gossip. He included the activities of farmers, wives and maids, labourers, travellers and beggars, as well as the gentry and aristocracy, rich pickings for social historians.
Ellis also used his books to advertise his business as a supplier of agricultural instruments, seeds, plants, trees and fowls, an innovative approach. The Swedish botanist Pehr Kalm visited Little Gaddesden in 1748 to inspect Ellis's farming and the various farm implements he advertised for sale. The two men didn't warm to each other, but Kalm's independent observations add to what we know about Ellis.
Piecing together the scant facts about Ellis's early life, Malcolm Thick has uncovered new information on his time before he commenced farming, and unravelled some of the complexities of his two marriages. The book's central focus is on Ellis's agricultural writings, which provide a fascinating picture of rural life in the period and shed light on the evolution of English farming. This is the first book about Ellis for over sixty years and the first to consider him fully in the round – as a farmer, an active member of his community, an innovative salesman and a wonderfully curious mind.
Malcolm Thick is a Fellow of the Royal Historical Society and a winner of the Sophie Coe prize for food history writing. He has published books and papers on early modern gardening, food and agriculture, including a critically acclaimed biography of the early scientist Sir Hugh Plat and a history of market gardening around London. He also wrote the introduction to a new edition of Ellis’s Country Housewife’s Family Companion and has contributed a chapter on "Plants as staple foods" in volume 3 of A Cultural History of Plants (Bloomsbury, 2022).