Agriculture, Veterinary and Food Science REF 2014 results

Overall research quality profile

The research activity of the unit at each quality level:

10 per cent World-leading 4*
35 per cent Internationally excellent 3*
41 percent Internationally recognised 2*
14 percent Nationally recognised 1*

The overall quality profile is based on research outputs, research impact and research environment (including income and research students).

Internationally excellent research

More than 60 per cent of the research outputs submitted to agriculture, veterinary and food science were judged to be internationally excellent or world-leading.

Read more about research in agriculture, environment and food sciences.

Considerable impact

Research impact was judged to be considerable. View the impact case studies for agriculture, veterinary and food science.