Food

  • Transnational History of Coffee

    Transnational History of Coffee

    Professor Jonathan Morris, Research Professor in Modern History in the School of Humanities, University of Hertfordshire, discusses the role of Italian coffee beverages in the globalisation of speciality coffee during the last twenty years, the diverse range of coffee cultures to be found across the world, and future trends within the industry.

  • Major challenges facing the world in food production

    Major challenges facing the world in food production

    Professor David Barling and Professor Bruce Fitt from the Centre for Agriculture, Food and Environmental Management (CAFEM) at the University of Hertfordshire talk about the major challenges facing the world in food production.

  • Cutting carbon emissions through better land management

    Cutting carbon emissions through better land management

    Land management research helps farmers cut carbon emissions.

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