MSc Dietetics (Advanced Practice) MSc, PG Diploma, PG Certificate
School of Health and Emergency Professions
Institution Code H36
Programme Code HHDIETMMSC
Start date
September
About the course
- Designed to meet the CPD needs of dietitians
- Enhances specialist professional skills
- Provides flexible study options through a modular structure
- Taught by experienced staff and visiting external specialists
Entry requirements
Applicants will normally have completed a relevant university degree and have a recognised qualification in dietetics. You will normally have at least one year’s post-qualification experience (post internship) and evidence of appropriate continuing professional development.You must also satisfy the University’s English language requirement for this programme, IELTS at Level 7.0 (including 7.0 in the writing component) or TOEFL internet-based test 105, or paper-based test 600.
For more information and application forms contact:
Kirsten Rennie
Programme Leader
tel: +44 (0)1707 285919
English language requirements
All students from non-majority English speaking countries require proof of English language proficiency. The following qualifications and grades will be considered
- GCSE English language grade A-C
- IELTS 6.0 (with no less than 5.5 in any band)
Other English language tests are accepted. Please contact the International Office for details.
Study routes
- Part-time Maximum 6 years
Location(s)
Our experts
Dr Angela Madden
Principal Lecturer in Dietetics
Mrs Jane McClinchy
Programme Tutor
Dr Kirsten Rennie
Senior Lecturer in Nutrition and Senior Research Fellow
Ms Ruth Towell
Senior Lecturer in Dietetics