MSc Dietetics (Advanced Practice) MSc, PG Diploma, PG Certificate


School of Health and Emergency Professions


Institution Code H36


Programme Code HHDIETMMSC

Start date

September

Contact us

01707 284800

About the course

  • Designed to meet the CPD needs of dietitians
  • Enhances specialist professional skills
  • Provides flexible study options through a modular structure
  • Taught by experienced staff and visiting external specialists

Entry requirements

Applicants will normally have completed a relevant university degree and have a recognised qualification in dietetics. You will normally have at least one year’s post-qualification experience (post internship) and evidence of appropriate continuing professional development.

You must also satisfy the University’s English language requirement for this programme, IELTS at Level 7.0 (including 7.0 in the writing component) or TOEFL internet-based test 105, or paper-based test 600.

For more information and application forms contact:

Kirsten Rennie

Programme Leader

tel: +44 (0)1707 285919

e:k.rennie@herts.ac.uk

English language requirements

All students from non-majority English speaking countries require proof of English language proficiency. The following qualifications and grades will be considered

- GCSE English language grade A-C
- IELTS 6.0 (with no less than 5.5 in any band)

Other English language tests are accepted. Please contact the International Office for details.

Study routes

  • Part-time Maximum 6 years

Our experts

Dr Angela Madden

Principal Lecturer in Dietetics

Mrs Jane McClinchy

Programme Tutor

Dr Kirsten Rennie

Senior Lecturer in Nutrition and Senior Research Fellow

Ms Ruth Towell

Senior Lecturer in Dietetics